Feta and Tomato Pasta

  • 1 (16 ounce) package bow tie (any shape will work!) pasta
  • 2 green onions, chopped
  • 1 (6 ounce) package feta cheese, crumbled
  • 1/2 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 2 cups chopped fresh tomato

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool. Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1 to 2 hours in refrigerator.

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