Homemade Cinnamon Apples

October 20, 2009 at 4:15 pm 3 comments

At the request of Kristin, here is my homemade cinnamon apples recipe.

Homemade Cinnamon Apples

  • 1/2 peck Gala apples (or about 12-15)
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar
  • 3 tablespoons lemon juice

Peel and dice up the apples and throw them into the crock-pot. Add cinnamon, brown sugar and lemon juice. Mix everything together. Cook on high for about 2-3 hours, stirring every 45 minutes or so to prevent scorching. This will result in chunky apples, if you would like more of an applesauce consistency, keep cooking and stirring until the apples break down.

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This is great as an oatmeal topping, on ice-cream (especially the pumpkin kind!), or just straight up (warm or cold)! They also freeze very well. I love to make a huge batch and freeze it into smaller portions to enjoy after apple season has ended.

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An Apple Kind of Day Relief

3 Comments Add your own

  • 1. Kristin  |  October 20, 2009 at 8:04 pm

    Wohoo! You rock, girl! Thanks for the recipe!!

    Reply
  • 2. dishin  |  October 21, 2009 at 11:33 am

    Yum!!! Thanks.

    Any news on your sister?

    Reply
    • 3. Becci  |  October 21, 2009 at 3:25 pm

      No news yet…she goes on Friday to get her ultrasound results…

      Thanks for asking!

      Reply

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I'm Becci, a twenty something from a small farming community in Michigan. I grew up on a farm and still live on one...I can't imagine it any other way! Although, I do love to travel and see the amazing places the world has to offer! I have always struggled with my weight and living a healthy lifestyle, but that's about to change! This is my journey to eating healthy, traveling, and hopefully accomplishing my goal of running a marathon all while enjoying the country life!

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5/30/2010 - Toronto Women's Half Marathon

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