Starting to See Blue

June 24, 2009 at 8:50 am 1 comment

Blueberries are starting to pop up for a reasonable price at the grocery stores around here. One of my favorite things to make with fresh blueberries (other than sugar heavy pies!) are blueberry scones. These are a lighter/smaller version of a traditional scone, but they are still very good!

Blueberry Scones
Servings:4

2/3 cup uncooked oatmeal
1/3 cup Bisquick reduced-fat baking mix
1/2 tsp baking powder 1 tbsp brown sugar
1/4 cup fat-free (skim) milk
1/2 cup blueberries

Combine first 5 ingredients. Fold in berries. Form into 4 mounds and bake on PAM – sprayed baking sheet. Bake for 10 minutes at 400 degrees.

I often double the recipe to make 4 large scones, and I have found that baking them on a baking stones works best!

Enjoy!!!

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1 Comment Add your own

  • 1. Ellie  |  August 15, 2009 at 2:46 pm

    Hi Becci,

    I skip the scone part and eat the blueberries all by themselves, they are very yummy and definately not fattening.

    Reply

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I'm Becci, a twenty something from a small farming community in Michigan. I grew up on a farm and still live on one...I can't imagine it any other way! Although, I do love to travel and see the amazing places the world has to offer! I have always struggled with my weight and living a healthy lifestyle, but that's about to change! This is my journey to eating healthy, traveling, and hopefully accomplishing my goal of running a marathon all while enjoying the country life!

Upcoming Races

5/30/2010 - Toronto Women's Half Marathon

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