Homemade Cinnamon Apples

At the request of Kristin, here is my homemade cinnamon apples recipe.

Homemade Cinnamon Apples

• 1/2 peck Gala apples (or about 12-15)
• 1 tablespoon cinnamon
• 1/4 cup brown sugar
• 3 tablespoons lemon juice

Peel and dice up the apples and throw them into the crock-pot. Add cinnamon, brown sugar and lemon juice. Mix everything together. Cook on high for about 2-3 hours, stirring every 45 minutes or so to prevent scorching. This will result in chunky apples, if you would like more of an applesauce consistency, keep cooking and stirring until the apples break down.

This is great as an oatmeal topping, on ice-cream (especially the pumpkin kind!), or just straight up (warm or cold)! They also freeze very well. I love to make a huge batch and freeze it into smaller portions to enjoy after apple season has ended.

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